Chocolate muffins with white chocolate frosting

Ingredients:

1-1/2 cups all purpose flour,
2 eggs,

100 gm butter,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1-1/3 cup granulated sugar,

1/3 cup cocopowder,

1 teaspoon vanilla essence,

1/3 cup chocolate chips,
3/4 cup butter milk,
1/3 cup lukewarm water.

For frosting:

100 gm white chocolate,
3 tablespoon whipped cream,

1tablespoon butter.

Directions:

Sift flour, coco powder, baking powder, baking soda , salt and set aside, then beat butter until fluffy then add sugar and eggs and mix well until all gets incorporated. Now add vanilla, butter milk, and water in egg batter gradually while mixing. Then mix dry ingredients with wet ingredients in three batches and mix with spatula. Now finally add chocolate chips and mix well.

 Remember lumpy batter will perfect for muffins.  Preheat oven for 10-15 minutea and bake for 15 to 20 minutes.

Directions for frosting:

Chopped chocolate and put chocolate and butter in bowl under simmering water means at double boiler after it gets melt remove from heat and after cool add cream and beat well until it gets desired consistency.

Happy baking...