Ingredients:
1-1/2 cup flour,
1-1/3 cup sugar,
1-1/2 teaspoon baking powder,
1 teaspoon vanilla essence,
1/2 cup oil,
2 tablespoon butter,
3/4 cup milk,
1/3 cup lukewarm water,
2 eggs.
Directions:
Sift all dry ingredients and in another bowl whisk eggs than add sugar, vanilla and milk and beat well until all incorporated then add oil, and water and again beat now mix with dry ingredients with rubber spatula then add melted butter and again mix, now grease cupcake tin and lined with cupcake paper and fill 3/4 cups and bake for 15 to 20 minutes.
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