Black forest cake

Ingredients:

1/3 cup flour,
4 eggs,
1/2 cup sugar,
1 teaspoon baking powder,
1 teaspoon vanilla essence.

For frosting:

250 ml whipped cream,
Pineapple chunks and syrup half tin,
Chocolate and cherries for decoration.

Directions:

Sift flour, baking powder and set aside. Beat egg yolks until foamy then add 3/4 amount of sugar and vanilla essence and beat well until it becomes double in volume then beat egg whites and when it gets foamy add 1/3 amount of sugar and beat until soft peeks form. Now mix egg yolk batter with egg whites and mix well until all well corporate. Now add flour in it and mix with rubber spatula. Pour the batter in a grease pan  and bake for 20 to 25 minutes.

For frosting:

Beat the cream until stiff peaks form, than Cut  the cake in to two layers and brush some pineapple syrup on it then spread cream layer and pineapple chunks and again spread cream on top of cake. Now decorate with crushed chocolate , cherries and pineapple.