Chocolate Fudge pastries

Ingredients:

1-1/2 cup flour,

2 eggs,

1/2 cup oil,

1/2 cup coco powder,

1-1/2 teaspoon baking powder,

1-1/2 cup sugar,

1/2 cup butter milk,

1 teaspoon vanilla essence,

1/3 cup warm water,

pinch salt.

Frosting:

 1/3 cup coco powder, 1 teaspoon vanilla essence, 3 cups icing sugar, 1/2 cup butter, 1 tablespoon milk or cream.

Directions for frosting:

 beat butter with icing sugar and than add vanilla , coco powder and beat well add milk or cream to reached at your desired consistency. After cake comes at room temperature cut in two slices spread icing and again iced at top of cake and decorate with cream or anything you want.

Directions:

Sift all dry ingredients like flour, coco powder, salt , baking powder, in another bowl whisk eggs and then add sugar and beat well until incorporated now add vanilla , butter milk, oil, and water and again beat well now slowly add egg batter in sifted flour and mix with spatula until all mix well. Grease square cake pan and put batter in it and bake for 35 to 40 minutes or until tooth pick comes out clean.