Braided Bread

Ingredients:

 

2-3/4 cups flour,

 11gm yeast,

 1 egg,

1 teaspoon salt,

 4 tablespoon sugar,

 3 tablespoon butter or oil,

lukewarm milk for mixing.                                         

  Directions:

 Mix all ingredients and make a dough and leave it for an hour for rise. After an hour knead the dough until it becomes like rubber and shape with braid and put in lined baking tray and again leave it for one and half hour for rise, now glaze with egg wash and sprinkled some sesame seeds and bake for 10 to 15 minutes. After baking brush some butter on each braided bread for looks more tempting.