Ingredients:
For Dough:
500 gm flour,
11 gm yeast,
1 egg,
2 tablespoon sugar,
1 teaspoon salt,
3 tablespoon oil,
20 gm butter,
10oz lukewarm milk for mixing.
For filling:
Chicken tikka boti ,
Cheese,
Pizza sauce,
Vegetables that you want.
Directions:
Mix all dough ingredients and make dough and leave it for an hour. After that shape each bread and filled with chicken tikka boti then veggies and then spread cheese and make bread ( pics has been attached below) and then again leave for 30 minutes then glaze with egg wash and bake for 15 to 20 minutes until upper side becomes golden. Always open fan mode on while baking.
Note: This photography courtesy by Alveena Kamran.
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