Oven fresh stuffed buns

Ingredients:

3 cups flour,
11 gm instant yeast,
1 egg,
2 tablespoon sugar,
2 tablespoon oil,
1 teaspoon salt,
1/2 cup lukewarm milk,
Water for mixing,

1 eggfor glaze.

For filling:

Qeema cooked with chicken tikka Masala or your desired flavor, pizza sauce.

Directions:

Mix all dough ingredients and leave for an hour. After and hour knead it with your hand until it become like rubber add more flour if desired. Now shape all of them and filled with pizza sauce and then with qeema or your desired filling. Now again leave it for 35 to 40 minutes. And then glaze with egg wash and sprinkle some sea same seeds and bake for 15 minutes or until it becomes golden.

Note: For shaping detailed pic is below courtesy by Flouras garden.

Happy baking....

Rainbow cake

Ingredients:

1-3/4 cup flour,
2 eggs,
2 teaspoon baking powder,
1 cup milk,
1/4 cup lukewarm water,
1/2 cup oil,
1-3/4 cup sugar,
1 teaspoon vanilla essence,
Food color red, green, orange, yellow.

Ingredients for frosting:

Cream 400 ml,
Icing sugar 3 tablespoon.

Directions for frosting:

Beat cream and add icing sugar until whipped.

Directions:

Sift flour , baking powder and set aside, beat eggs and sugar and vanilla until fluffy. Add oil , milk and water and again beat well until all ingredients get incorporated. Now mix egg batter with flour with rubber spatula. Now distribute this batter in four bowls with same quantity and mix food color in all of them separately. And bake separate all batters one by one or if u have space in oven then back twice at one time. After baking bring sponges to room temperature. And now layered the sponges and spread cream one by one then top with more cream .

For caramel crunch recipe u can see next recipe.

For gravity defying cake look:

After layering the cake ,coat first with cream and then cut in center of cake and put straw in it and then again coat with cream and it will disappear the gap between the cake with cream , now coat straw with melted chocolate and put bunties on it and it will get attached to straw. Now finally u have to attached smarties packet on top of straw And it will give gravity defying look....
Happy baking......

Black forest cake

Ingredients:

1/3 cup flour,
4 eggs,
1/2 cup sugar,
1 teaspoon baking powder,
1 teaspoon vanilla essence.

For frosting:

250 ml whipped cream,
Pineapple chunks and syrup half tin,
Chocolate and cherries for decoration.

Directions:

Sift flour, baking powder and set aside. Beat egg yolks until foamy then add 3/4 amount of sugar and vanilla essence and beat well until it becomes double in volume then beat egg whites and when it gets foamy add 1/3 amount of sugar and beat until soft peeks form. Now mix egg yolk batter with egg whites and mix well until all well corporate. Now add flour in it and mix with rubber spatula. Pour the batter in a grease pan  and bake for 20 to 25 minutes.

For frosting:

Beat the cream until stiff peaks form, than Cut  the cake in to two layers and brush some pineapple syrup on it then spread cream layer and pineapple chunks and again spread cream on top of cake. Now decorate with crushed chocolate , cherries and pineapple.

Chocolate muffins with white chocolate frosting

Ingredients:

1-1/2 cups all purpose flour,
2 eggs,

100 gm butter,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1-1/3 cup granulated sugar,

1/3 cup cocopowder,

1 teaspoon vanilla essence,

1/3 cup chocolate chips,
3/4 cup butter milk,
1/3 cup lukewarm water.

For frosting:

100 gm white chocolate,
3 tablespoon whipped cream,

1tablespoon butter.

Directions:

Sift flour, coco powder, baking powder, baking soda , salt and set aside, then beat butter until fluffy then add sugar and eggs and mix well until all gets incorporated. Now add vanilla, butter milk, and water in egg batter gradually while mixing. Then mix dry ingredients with wet ingredients in three batches and mix with spatula. Now finally add chocolate chips and mix well.

 Remember lumpy batter will perfect for muffins.  Preheat oven for 10-15 minutea and bake for 15 to 20 minutes.

Directions for frosting:

Chopped chocolate and put chocolate and butter in bowl under simmering water means at double boiler after it gets melt remove from heat and after cool add cream and beat well until it gets desired consistency.

Happy baking...

Chocolate ganache recipe

Ingredients:

100 ml creme,
200 gm chocolate.

Directions:

Boil cream and chopped chocolate now add hot cream in chopped chocolate and stir after it becomes cool whipped ganache and use.

Pizza Bread

Ingredients:

For Dough:

500 gm flour,
11 gm yeast,
1 egg,
2 tablespoon sugar,
1 teaspoon salt,
3 tablespoon oil,

20 gm butter,
10oz lukewarm milk for mixing.

For filling:

Chicken tikka boti ,
Cheese,
Pizza sauce,
Vegetables that you want.

Directions:

Mix all dough ingredients and make dough and leave it for an hour. After that shape each bread and filled with chicken tikka boti then veggies and then spread cheese and make bread ( pics has been attached below)  and then again leave for 30 minutes then glaze with egg wash and bake for 15 to 20 minutes until upper side becomes golden. Always open fan mode on while baking.

Note: This photography courtesy by Alveena Kamran.

Vanilla cup cake

Ingredients:

1-1/2 cup flour,
1-1/3 cup sugar,
1-1/2 teaspoon baking powder,
1 teaspoon vanilla essence,
1/2 cup oil,
2 tablespoon butter,
3/4 cup milk,
1/3 cup lukewarm water,
2 eggs.

Directions:

Sift all dry ingredients and in another bowl whisk eggs than add sugar, vanilla and milk and beat well until all incorporated then add oil, and water and again beat now mix with dry ingredients with rubber spatula then add melted butter and again mix, now grease cupcake tin and lined with cupcake paper and fill 3/4 cups and bake for 15 to 20 minutes.