Rainbow cake

Ingredients:

1-3/4 cup flour,
2 eggs,
2 teaspoon baking powder,
1 cup milk,
1/4 cup lukewarm water,
1/2 cup oil,
1-3/4 cup sugar,
1 teaspoon vanilla essence,
Food color red, green, orange, yellow.

Ingredients for frosting:

Cream 400 ml,
Icing sugar 3 tablespoon.

Directions for frosting:

Beat cream and add icing sugar until whipped.

Directions:

Sift flour , baking powder and set aside, beat eggs and sugar and vanilla until fluffy. Add oil , milk and water and again beat well until all ingredients get incorporated. Now mix egg batter with flour with rubber spatula. Now distribute this batter in four bowls with same quantity and mix food color in all of them separately. And bake separate all batters one by one or if u have space in oven then back twice at one time. After baking bring sponges to room temperature. And now layered the sponges and spread cream one by one then top with more cream .

For caramel crunch recipe u can see next recipe.

For gravity defying cake look:

After layering the cake ,coat first with cream and then cut in center of cake and put straw in it and then again coat with cream and it will disappear the gap between the cake with cream , now coat straw with melted chocolate and put bunties on it and it will get attached to straw. Now finally u have to attached smarties packet on top of straw And it will give gravity defying look....
Happy baking......