Chocolate muffins with white chocolate frosting

Ingredients:

1-1/2 cups all purpose flour,
2 eggs,

100 gm butter,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1-1/3 cup granulated sugar,

1/3 cup cocopowder,

1 teaspoon vanilla essence,

1/3 cup chocolate chips,
3/4 cup butter milk,
1/3 cup lukewarm water.

For frosting:

100 gm white chocolate,
3 tablespoon whipped cream,

1tablespoon butter.

Directions:

Sift flour, coco powder, baking powder, baking soda , salt and set aside, then beat butter until fluffy then add sugar and eggs and mix well until all gets incorporated. Now add vanilla, butter milk, and water in egg batter gradually while mixing. Then mix dry ingredients with wet ingredients in three batches and mix with spatula. Now finally add chocolate chips and mix well.

 Remember lumpy batter will perfect for muffins.  Preheat oven for 10-15 minutea and bake for 15 to 20 minutes.

Directions for frosting:

Chopped chocolate and put chocolate and butter in bowl under simmering water means at double boiler after it gets melt remove from heat and after cool add cream and beat well until it gets desired consistency.

Happy baking...

Chocolate ganache recipe

Ingredients:

100 ml creme,
200 gm chocolate.

Directions:

Boil cream and chopped chocolate now add hot cream in chopped chocolate and stir after it becomes cool whipped ganache and use.

Pizza Bread

Ingredients:

For Dough:

500 gm flour,
11 gm yeast,
1 egg,
2 tablespoon sugar,
1 teaspoon salt,
3 tablespoon oil,

20 gm butter,
10oz lukewarm milk for mixing.

For filling:

Chicken tikka boti ,
Cheese,
Pizza sauce,
Vegetables that you want.

Directions:

Mix all dough ingredients and make dough and leave it for an hour. After that shape each bread and filled with chicken tikka boti then veggies and then spread cheese and make bread ( pics has been attached below)  and then again leave for 30 minutes then glaze with egg wash and bake for 15 to 20 minutes until upper side becomes golden. Always open fan mode on while baking.

Note: This photography courtesy by Alveena Kamran.

Vanilla cup cake

Ingredients:

1-1/2 cup flour,
1-1/3 cup sugar,
1-1/2 teaspoon baking powder,
1 teaspoon vanilla essence,
1/2 cup oil,
2 tablespoon butter,
3/4 cup milk,
1/3 cup lukewarm water,
2 eggs.

Directions:

Sift all dry ingredients and in another bowl whisk eggs than add sugar, vanilla and milk and beat well until all incorporated then add oil, and water and again beat now mix with dry ingredients with rubber spatula then add melted butter and again mix, now grease cupcake tin and lined with cupcake paper and fill 3/4 cups and bake for 15 to 20 minutes.

Chocolate Fudge pastries

Ingredients:

1-1/2 cup flour,

2 eggs,

1/2 cup oil,

1/2 cup coco powder,

1-1/2 teaspoon baking powder,

1-1/2 cup sugar,

1/2 cup butter milk,

1 teaspoon vanilla essence,

1/3 cup warm water,

pinch salt.

Frosting:

 1/3 cup coco powder, 1 teaspoon vanilla essence, 3 cups icing sugar, 1/2 cup butter, 1 tablespoon milk or cream.

Directions for frosting:

 beat butter with icing sugar and than add vanilla , coco powder and beat well add milk or cream to reached at your desired consistency. After cake comes at room temperature cut in two slices spread icing and again iced at top of cake and decorate with cream or anything you want.

Directions:

Sift all dry ingredients like flour, coco powder, salt , baking powder, in another bowl whisk eggs and then add sugar and beat well until incorporated now add vanilla , butter milk, oil, and water and again beat well now slowly add egg batter in sifted flour and mix with spatula until all mix well. Grease square cake pan and put batter in it and bake for 35 to 40 minutes or until tooth pick comes out clean.

German cookies that melts in your mouth

Ingredients:

1 cup flour,
100 gm butter,
1 teaspoon vanilla essence,
1/3 cup corn flour,
3 to 4 tablespoon milk,
3/4 cup icing sugar,
1/2 teaspoon baking powder.

Directions:

Beat butter until it becomes fluffy than add sugar, in another bowl sift flour, corn flour and baking powder. Now add flour in butter mixture and mix well after that make designs with piping bag and bake for 15 to 20 minutes.

Braided Bread

Ingredients:

 

2-3/4 cups flour,

 11gm yeast,

 1 egg,

1 teaspoon salt,

 4 tablespoon sugar,

 3 tablespoon butter or oil,

lukewarm milk for mixing.                                         

  Directions:

 Mix all ingredients and make a dough and leave it for an hour for rise. After an hour knead the dough until it becomes like rubber and shape with braid and put in lined baking tray and again leave it for one and half hour for rise, now glaze with egg wash and sprinkled some sesame seeds and bake for 10 to 15 minutes. After baking brush some butter on each braided bread for looks more tempting.