Marshmallow Fondant

Ingredients:

100 mini marshmallows,
2 tablespoon water,
1 teaspoon corn syrup,
2 teaspoon vanilla essence,
1 teaspoon lemon juice,
8 cups icing sugar.

Directions:

Grease a bowl with oil and pour water and marshmallows in it and microwave it until it gets melt stir during microwave with grease spatula. Now add lemon juice , corn syrup, and vanilla essence and mix with grease spatula then slowly add icing sugar one cup at a time and knead it by hand  until it becomes like a dough. Then make ball of whole fondant and plastic wrap it and put in an air tight container and keep it overnight, and then use. If you want to add colour then use food colour and add in fondant and knead well with hand while all colour added though. Now use as required.

Happy baking....