Double Chocolate fudge cake

Ingredients:

1-1/3 cup flour,
2 eggs,
1-1/3 cup granulated sugar,
1/3 cup oil,

1 teaspoon baking powder,

3/4 cup buttermilk,

1/2 teaspoon baking soda,

1/2 cup hot strong brewed coffee,
3 tablespoon coco powder,
1 teaspoon vanilla essence,
Pinch salt.

For ganache frosting:

150 gm dark chocolate,
100 ml fresh cream.

Directions:

Sift all dry ingredients and set aside then beat eggs with sugar until foamy then add vanilla, oil and buttermilk and again beat well until all incorporated. Now mix dry ingredients with wet ingredients with spatula and fold gently until all mix well. Now add hot strong coffee and mix with spatula until all combined . Grease cake pan and bake the batter at 160 degree for 35 to 40 minutes or until tooth pick comes out clean. Now invert cake on wire rack and let it cool completely.

Directions for frosting:

Cut chocolate in pieces and put in a bowl on double boiler and add cream in it and continuously stir and when it gets completely melt then remove from boiler and let it completely cool  you can leave it for an hour to make spreadable. And when it get spreading consistency it will be use as desired. And decorate with some fresh cream...

Happy baking....