Chocolate fudge car cake

Ingredients:

1-3/4 cup flour,
2 eggs,
2 cup granulated sugar,
1/2 cup oil,

2 teaspoon baking powder,

1 cup buttermilk,

1/2 teaspoon baking soda,

1cup hot strong brewed coffee,
1/3 cup coco powder,
1 teaspoon vanilla essence,
Pinch salt.

For ganache frosting:

150 gm dark chocolate,
100 ml fresh cream.

Directions:

Sift all dry ingredients and set aside then beat eggs with sugar until foamy then add vanilla, oil and buttermilk and again beat well until all incorporated. Now mix dry ingredients with wet ingredients with spatula and fold gently until all mix well. Now add hot strong coffee and mix with spatula until all combined . Grease cake pan and bake the batter at 160 degree for 35 to 40 minutes or until tooth pick comes out clean. Now invert cake on wire rack and let it cool completely.

Directions for frosting:

Cut chocolate in pieces and put in a bowl on double boiler and add cream in it and continuously stir and when it gets completely melt then remove from boiler and let it completely cool  you can leave it for an hour to make spreadable. And when it get spreading consistency layered cake with frosting and then wrap in fondant...

For carving cake:

Cut cake in horizontal four lines than make center two lines half cut . Now put 2 center half cut pieces on cake board and than side pieces on top of center pieces than make tier with cookie cutter circle shape now frost the cake than tier and wrap in fondant....

Happy baking....