Zinger burger...

For buns recipe you have to look at other post in this blog...:)

Ingredients for zinger chicken:

1/2 kg chicken breast pieces,
Salt as per taste,
2 teaspoon White pepper,
1 tablespoon vinegar,
1 teaspoon ginger crushed,
1 teaspoon paprika powder,
Oil for frying.

For coating chicken:

1/2 kg All purpose flour,
1 teaspoon salt,
1 teaspoon white pepper,
1 teaspoon baking powder,
Chilled water.

Directions:
Marinate chicken with ingredients and leave it for at least 3 to 4 hours then mix all coating ingredients with flour and sift well. Now take each chicken breast piece and fold in flour and pressed by your hands in flour then dip in chilled water for few seconds and then again dip in flour and pressed chicken by your hand like we pressed qoftas to get a ball...
Then fry them on low flame until it got golden colour.....

Happy baking....