Fererro rocher cup cakes...

Ingredients:

1 -1/3 cup flour,
1 cup sugar,
1/3 cup coco powder,
1 teaspoon baking powder,
1/2 cup mayonnaise,
3/4 cup water,
1 teaspoon baking soda,
1 teaspoon vanilla essence.

Ingredients for frosting:

100 gm dark chocolate ,
100 gm white chocolate,
100 gm whipped cream.

Directions:

Sift flour, coco powder, baking powder, and baking soda that they are mixed well. Now add sugar in mayonnaise and beat well that all are incorporated. Then add vanilla and mix again, now add 1/3 flour with mayonnaise batter and mix until all incorporate then add 1/2 water and mix well , in this manner add remaining flour and water in total 3 batches and mix well that all are incorporated. Now preheat oven and bake cup cakes for 15 to 20 minutes and then leave for being at room temperature.

Directions for frosting:

Cut out the chocolates and boil cream then add in cutted chocolate and mix well now leave it for hours to be  reach  the desire consistency.... Now frost the cup cakes and decorate with fererro rocher chocolate....

Happy baking.....