Ingredients:
175 gm chocolate
1/2 cup flour,
3 eggs ,
100 gm butter,
1/2 cup sugar.
Directions:
Beat butter with sugar until fluffy set aside, then melt chocolate and add eggs one at a time and beat well until incorporated. Now mix butter batter with chocolate batter and beat well then finally add sifted flour in batter and mix until all incorporated. Grease cake pans and line with paper cups and spray paper cups with oil then pour batter and bake for 10 to 15 minutes and take them out and invert in serving plates and enjoy....
Note: sides of cup cakes are firm but centre will be wobbly.
Happy baking......
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