Molten lava cup cakes...

Ingredients:

175 gm  chocolate
1/2 cup flour,
3 eggs ,
100 gm butter,
1/2 cup sugar.

Directions:

Beat butter with sugar until fluffy set aside, then melt chocolate and add eggs one at a time and beat well until incorporated. Now mix butter batter with chocolate batter and beat well then finally add sifted flour in batter and mix until all incorporated. Grease cake pans and line with paper cups and spray paper cups  with oil then pour batter and bake for 10 to 15 minutes and take them out and invert in serving plates and enjoy....

Note: sides of cup cakes are firm but centre will be wobbly.

Happy baking......

Zinger burger...

For buns recipe you have to look at other post in this blog...:)

Ingredients for zinger chicken:

1/2 kg chicken breast pieces,
Salt as per taste,
2 teaspoon White pepper,
1 tablespoon vinegar,
1 teaspoon ginger crushed,
1 teaspoon paprika powder,
Oil for frying.

For coating chicken:

1/2 kg All purpose flour,
1 teaspoon salt,
1 teaspoon white pepper,
1 teaspoon baking powder,
Chilled water.

Directions:
Marinate chicken with ingredients and leave it for at least 3 to 4 hours then mix all coating ingredients with flour and sift well. Now take each chicken breast piece and fold in flour and pressed by your hands in flour then dip in chilled water for few seconds and then again dip in flour and pressed chicken by your hand like we pressed qoftas to get a ball...
Then fry them on low flame until it got golden colour.....

Happy baking....

Burger buns ...

Ingredients :

2 cups flour,
1 teaspoon yeast,
1 egg,
2 teaspoon sugar,
1 teaspoon salt,
1 tablespoon oil,
40 gm butter,
1/4 cup milk ,
Water for mixing,
1 egg for glaze,
1 tablespoon sesame seeds.

Directions:

Add yeast, sugar, salt,  in flour and sieve then add egg, milk, oil and mix all dough with water as per need. Leave it for 20 minutes, then knead the dough for ten minutes by rolling and folding then add butter and again knead for ten minutes more by rolling and folding until it become like soft and smooth look. Now make a ball of the dough and leave it for an hour and spray some water over it. After that take out the dough and flap it by your hand and make equal quantity portions  , now take each one and first roll and then make a round buns of each. Line a baking tray and put all buns in the tray and spray some water and leave it for 30 to 40 minutes until it got rise now glaze with egg wash and sprinkle some sesame seeds and bake for 15 to 20 minutes or until it becomes golden.....

Happy baking....

Fererro rocher cup cakes...

Ingredients:

1 -1/3 cup flour,
1 cup sugar,
1/3 cup coco powder,
1 teaspoon baking powder,
1/2 cup mayonnaise,
3/4 cup water,
1 teaspoon baking soda,
1 teaspoon vanilla essence.

Ingredients for frosting:

100 gm dark chocolate ,
100 gm white chocolate,
100 gm whipped cream.

Directions:

Sift flour, coco powder, baking powder, and baking soda that they are mixed well. Now add sugar in mayonnaise and beat well that all are incorporated. Then add vanilla and mix again, now add 1/3 flour with mayonnaise batter and mix until all incorporate then add 1/2 water and mix well , in this manner add remaining flour and water in total 3 batches and mix well that all are incorporated. Now preheat oven and bake cup cakes for 15 to 20 minutes and then leave for being at room temperature.

Directions for frosting:

Cut out the chocolates and boil cream then add in cutted chocolate and mix well now leave it for hours to be  reach  the desire consistency.... Now frost the cup cakes and decorate with fererro rocher chocolate....

Happy baking.....