Chicken Pattie with Frozen Paratha

Today I've tried this yummy chicken Pattie with frozen paratha...and it turned out really amazing.. Basically this is a quickest and yummiest treat for every one.. because sometime most of us are out of puff pastry and for that you have to substitute puff pastry with frozen paratha...

Ingredients:
4 Frozen parathas

For chicken filling:

Boneless chicken 250gm,
Soya sauce 1 tablespoon,
Ketchup 1 tablespoon,
Salt as per taste,
Black pepper 1 teaspoon,
Musturd paste 1 teaspoon,
Oil 1 tablespoon,
Egg 1( for egg wash)
Cheese slices 3 to 4

Directions:
 Marinate chicken with soya sauce, salt, pepper, mustard paste, ketchup and let it sit for half an hour. After that in a pan heat the oil and cook chicken for 10 minutes or until it gets tender.

Now come to the filling part:

Cut half frozen paratha and make 2 Pattie from 1 in triangle shape. Fill the Pattie with chicken and put some cheese slice over it and close the Pattie with fork or with fingers by pressing the sides.
Now egg wash all patties and bake them for 10 to 15 mins or until it gets golden top.

Happy baking...

Cinnamon Rolls

These cinnamon rolls are heavenly delicious.. you can make them for breakfast, or as an evevnig snack with the great result in taste.

Cinnamon Roll:
Ingrediants:

2.5 cups all purpose flour,
1 egg,
20gm Yeast,
3 tablespoon sugar,
1 teaspoon salt,
1.5 teaspoon cinnamon powder,
100gm Butter,
3 tablespoon oil,
1/2 cup Brown sugar,
Luke warm milk for mixing.

Cinnamon vanilla topping Recipe:
4 tablespoons butter,
1/2cup icing sugar,
1 teaspoon vanilla  Essence, 

3 tablespoons milk

Directions:

Sieve flour, yeast, sugar, and salt together, then add egg, oil, milk and mix well to form a dough. Knead the  dough by rolling and folding for good 10 minutes until it becomes smooth and glossy. Put the dough in a butter grease bowl and cover it and rest it for 1 hour to be double in size.
Now take the dough out and flat it with your Palm,  sprinkle some flour and roll the dough in 1 inch thickness in rectangle shape.  Mix brown sugar with cinnamon powder. Grease the dough surface with butter and and sprinkle mixed Brown sugar, cinnamon powder on the butter surface. Then roll the dough right from one side to another so that it will looks like a roll. Now cut the roll in pinwheel shapes and put them in greased pan and let them rest for another good half an hour then bake them in a pre heated oven for 25 to 30 min or until it becomes golden in color.
Now make vanilla topping for cinnamon roll, you have to blend butter, vanilla, icing sugar, and milk together and pour on cinnamon roll. You can choose different toppings for your cinnamon roll as per your taste.

Happy baking...

Gulab Jamun ( a traditional sweet )

A lot of people have complained that I'm not sharing my recipes. Well those days I was super busy with many things, along with my studies. So now a days I'm available for sharing mine recipes. If you want mine any recipe to be shared kindly let me know in comment section. So here is one recipe...👇👇
Happy baking and Cooking...

Gulab Jamun ( a traditional Sweet )

Recipe:

Ingrediants:

1 cup dry milk powder,
2 Tablespoon all purpose flour,
A pinch baking soda,
A pinch salt,
1 teaspoon butter,
Buttermilk for mixing.

Sheera:
2 cups sugar,
2.5 cups water,
Some cardamom,
Some zafran.

Butter Milk :
1/2 cup Milk
1 teaspoon vinegar / or
Half  lemon.
Add both ingrediants and rest for 1 minute and your butter milk is ready. Use butter milk as required.

Directions :

Mix milk powder, baking soda, salt, and all purpose flour with a hand whisker. Now add butter and butter milk to make a smooth dough.. you can sprinkle some all purpose flour when kneading.. knead until it become smooth and shiny. Now make small balls with grease hands, then cover them and let them rest for half an hour.

Heat the oil with medium flame then fry these gulab jamuns on low flame until it comes out golden in color. Immediately pour all gulab jamuns in sheera and bring one boil on stove then turn the flame off and soak them in hot Sheera and letting them rest for 2 hours.

 Note: any sweet doesn't  cook on high  flame

Delicious Jalebi ( a traditional sweet)

I made this traditional Sweet called "Jalebi" for the very first time and it came out really good.. some friends have asking me for recipe, so here you go...

Recipe of Jalebi:

Ingredients :

Jalebi batter:

2 cups all purpose flour, 3 tablespoon yogurt, pinch baking soda, 1 teaspoon baking powder, pinch salt, 1 teaspoon food color, water for mixing

Sheera :

2 cup sugar , 1 cup water, some cardamom,  some zafran

Directions:

Mix flour, baking powder, baking soda, salt, and food color with a hand whisker, then add yogurt and water and mix well.. let this batter for resting for some time, mean while you can make Sheera for this. For sheera you have to cook sugar, water, cardamom,and zafran for 10 mintues or until it gets thick and looks like sheera, then remove form heat. After the sheera will be done, pour the batter in piping bag and pipe the jalebis in meduim hot oil... You can fry jalebi and immediately soak them in hot sheera for both sides.

Note: Jalebi batter should not be too thick or too thin..... it should be in right consistency for better result... 

Happy Cooking...

No bake chocolate eclair cake

This the easiest and yummiest recipe ever...

Ingredients:
Oreo cookies : 2 big packs,
Cream caramel instant pudding : 30 gm,
Milk: 150ml,
Fresh cream 400 ml

Icing sugar 3 tablespoon
Cooking chocolate: 200 gm,

100 ml fresh cream.

Directions:

First whip the cream with icing sugar until stiff peaks form then in another bowl mix milk with pudding by hand beater then slowly add this mixture with whipping cream by spatula. Now grease the square dish with butter or cake pan which is used in cheese cakes..

No crushing required of oreo cookies only seprate in netween cookies then spread the layer of oreos.

Then spread one layer of Oreo cookies then pour whipping cream layer then again Oreo cookies then again whipping cream layer and finally Oreo cookies layer . Melt cooking chocolate on other side and add frrsh crram 100 ml in melting chocolatr and whisk well then pour over the Oreo layer on top  if u want sprinkle some chocolate chips for decoration..and freeze for 5 to 6 hours and serve chill...
Happy baking...

Strawberry whipped cream cake..

This is the divine fresh cream cake and its sponge get melt in your mouth when u eat it ...
This is our traditionally fresh cream cake which u are buying from bakeries but now the recipe of this divine cream cake is in front of u ....

so try it out and avail the freshness of this cake.... :)

Ingredients:

1 cup all purpose flour,
1/2 teaspoon baking powder,
3/4 cup Luke warm milk,
1 teaspoon vanilla essence,
3 eggs,
3/4 cup caster sugar,
50 grams butter,
Pinch salt,
Cocktail syrup.

Frosting:
400 ml fresh cream,
3 table spoon icing sugar,
Fresh strawberries 1 pack.

Directions:

Sift dry ingredients that is flour, baking powder, and slat, and set aside, now separate egg yolk from egg whites then beat butter until fluffy now add more than half amount of sugar and  egg yolks  beat again then add milk in it and beat well. Now mix dry ingredients in egg yolk mixture in three batches and mix well in each Bach. On other hand beat egg whites until foamy then add remaining sugar and again beat until soft peaks form. Next u have to put egg whites in egg yolk batter in three batches , first batch add then mix with rubber spatula then next and next but don't over mix at this stage so be careful. Now pour cake batter in greased 7"inch cake pan and after pouring tap the cake pan on slab to get rid of any air pockets and bake for 45 to 50 minutes or until skewer comes out clean from cake...

For frosting:

Whip cream until soft peaks form then add icing sugar and beat for a while .

Assembling the cake:

Cut cake in between  and spread some cocktail syrup over the sponge to get it moist in same manner u have to spread this syrup on other tier too. Now spread whipped cream over it and spread some strawberries in small pieces then sandwich the cake with other tier now frost the whole cake with whipped cream and decorate with fresh strawberries as u want...
And here your cake is ready but chill the cake 3,4 hours before serving...

Happy baking...

Chocolate cake Alaska..

This is most chocollicious cake I have ever eat ...
This is chocolate lover's cake for any occasion and party...<3

Ingredients:

1 cup all purpose flour,
1 teaspoon baking powder,
1/2 cup coco powder,
3/4 cup sugar,
1 teaspoon vanilla essence,
1 cup milk,
1/4 cup water,
100 gm butter,
3 eggs,
Chocolate chips 1 pack.

Directions:

Sift all dry ingredients and set aside, now separate egg yolks and egg whites . Then beat butter until fluffy then add 3/4 amount of sugar in it and beat well now add vanilla , milk and water and beat in every addition. Now add sifted flour in egg yolks in three batches and beat by hand each time but don't over beat.
Now beat egg whites until foamy then add remaining sugar and beat well until stiff peaks form now add this egg whites in egg yolk batter mixture in three batches and mix with rubber spatula each time but don't over mix at this stage .  Now tap this bowl on slab for two times to get rid of air pockets.
Bake this batter in 7"inch cake pan for 45 to50 minutes or until skewer comes out clean.

For whipped cream frosting:

400 ml fresh cream ,
2 tablespoon icing sugar,
Cooking chocolate 2 tablespoon.

For ganache :

200 gm chocolate,
100 gm fresh cream.

For decorations:
Chocolate curls.

Directions:

Whipped cream and add icing sugar and again whipped until stiff peaks form then add melting chocolate and mix with rubber spatula.

For ganache melt chocolate under simmering water then add cream and leave it for few minutes then stir and leave it for coming in spreadable consistency stir I'm between.

For assembling:

Cut cake in two layers then spread whipped cream on it and spread chocolate chips over it and sandwich it with other cake layer and again spread whipped cream on whole cake now finally pour gancahe over the cake and pipe the whipped cream on top of cake and take chocolate curls and spread around the sides of the cake...
And tadaaaa... Your chocolate cake Alaska is ready...

Happy baking...