These cinnamon rolls are heavenly delicious.. you can make them for breakfast, or as an evevnig snack with the great result in taste.
Cinnamon Roll:
Ingrediants:
2.5 cups all purpose flour,
1 egg,
20gm Yeast,
3 tablespoon sugar,
1 teaspoon salt,
1.5 teaspoon cinnamon powder,
100gm Butter,
3 tablespoon oil,
1/2 cup Brown sugar,
Luke warm milk for mixing.
Cinnamon vanilla topping Recipe:
4 tablespoons butter,
1/2cup icing sugar,
1 teaspoon vanilla Essence,
3 tablespoons milk
Directions:
Sieve flour, yeast, sugar, and salt together, then add egg, oil, milk and mix well to form a dough. Knead the dough by rolling and folding for good 10 minutes until it becomes smooth and glossy. Put the dough in a butter grease bowl and cover it and rest it for 1 hour to be double in size.
Now take the dough out and flat it with your Palm, sprinkle some flour and roll the dough in 1 inch thickness in rectangle shape. Mix brown sugar with cinnamon powder. Grease the dough surface with butter and and sprinkle mixed Brown sugar, cinnamon powder on the butter surface. Then roll the dough right from one side to another so that it will looks like a roll. Now cut the roll in pinwheel shapes and put them in greased pan and let them rest for another good half an hour then bake them in a pre heated oven for 25 to 30 min or until it becomes golden in color.
Now make vanilla topping for cinnamon roll, you have to blend butter, vanilla, icing sugar, and milk together and pour on cinnamon roll. You can choose different toppings for your cinnamon roll as per your taste.
Happy baking...
Directions:
Sieve flour, yeast, sugar, and salt together, then add egg, oil, milk and mix well to form a dough. Knead the dough by rolling and folding for good 10 minutes until it becomes smooth and glossy. Put the dough in a butter grease bowl and cover it and rest it for 1 hour to be double in size.
Now take the dough out and flat it with your Palm, sprinkle some flour and roll the dough in 1 inch thickness in rectangle shape. Mix brown sugar with cinnamon powder. Grease the dough surface with butter and and sprinkle mixed Brown sugar, cinnamon powder on the butter surface. Then roll the dough right from one side to another so that it will looks like a roll. Now cut the roll in pinwheel shapes and put them in greased pan and let them rest for another good half an hour then bake them in a pre heated oven for 25 to 30 min or until it becomes golden in color.
Now make vanilla topping for cinnamon roll, you have to blend butter, vanilla, icing sugar, and milk together and pour on cinnamon roll. You can choose different toppings for your cinnamon roll as per your taste.
Happy baking...
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