This is the recipe which you can make for those people who are diet conscious or for those who want to eat desert but with no sugar.... and you can make this desert with sugar too by adding icing sugar instead of candrel powder with remain ingrediants...
Ingrediants :
500ml dairy full cream,( olpers,milk pack, any type )
3 tablespoon candrel powder,
2 tablespoon instant Pudding mix (preferably caramel flavor otherwise any flavor will be work)
1/3 cup milk at room temperature,
2 half rolls Marrie Biscuit,
Butter for greasing.
Directions:
Whipped the cream with candrel powder, on the other hand mix instant pudding mix with the milk and whipp with the hand whisker to Combine completely. Now add this milk and pudding mixtre in 2 to 3 batches in the whipping cream and fold it with spatula to mix completely.
Now grease the pan (or the dish in which you will make the desert) with butter and put marrie biscuit layer on bottom of the dish, now pour the cream mixture and again layer the marrie biscuit and again pour cream mixture and on top sprinkle the crushed marrie biscuit and here is your creamy marrie delight is ready....
Chill it in fridge for 6 hours before serving...
Happy baking...
Ingrediants :
500ml dairy full cream,( olpers,milk pack, any type )
3 tablespoon candrel powder,
2 tablespoon instant Pudding mix (preferably caramel flavor otherwise any flavor will be work)
1/3 cup milk at room temperature,
2 half rolls Marrie Biscuit,
Butter for greasing.
Directions:
Whipped the cream with candrel powder, on the other hand mix instant pudding mix with the milk and whipp with the hand whisker to Combine completely. Now add this milk and pudding mixtre in 2 to 3 batches in the whipping cream and fold it with spatula to mix completely.
Now grease the pan (or the dish in which you will make the desert) with butter and put marrie biscuit layer on bottom of the dish, now pour the cream mixture and again layer the marrie biscuit and again pour cream mixture and on top sprinkle the crushed marrie biscuit and here is your creamy marrie delight is ready....
Chill it in fridge for 6 hours before serving...
Happy baking...
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