This is my favorite chocolate cake ever.. And my family's favorite too. This cake i have been baked since years and it is moist and delicious ever ...
Ingredients:
2 cups all purpose flour,
2 large eggs,
1 cup oil ,
1-1/4 cup butter milk ,
1 cup hot brewed coffee,
3/4 cup co co powder,
2 cups sugar,
1 teaspoon vanilla essence,
2 teaspoon baking powder,
1 teaspoon baking soda.
Directions:
Sift all dry ingredients together, in an other bowl add eggs , sugar and oil and beat well until all incorporated then add butter milk in it and again mix well. Now mix flour to egg batter in two batches until all well mixed with spatula. Now add hot coffee in the cake batter and mix with rubber spatula until all mix well but don't over mix at this point. Grease 9" cake pan and bake for 45 to 50 minutes or until skewer comes out clean...
For chocolate ganache:
400 ml fresh heavy cream
400 gm cooking chocolate.
Melt chocolate under simmering water than add cream in it and mix for once , now leave it for an hour to room temperature but stir in between .
Frost the cake with ganache .
For frosting the cake I have used this ganache and for piping I had beat this ganache when it stiff peaks form then I have pipe on it that's why piping ganache is light in colour...
Happy baking....
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