Cinnamon Rolls

These cinnamon rolls are heavenly delicious.. you can make them for breakfast, or as an evevnig snack with the great result in taste.

Cinnamon Roll:
Ingrediants:

2.5 cups all purpose flour,
1 egg,
20gm Yeast,
3 tablespoon sugar,
1 teaspoon salt,
1.5 teaspoon cinnamon powder,
100gm Butter,
3 tablespoon oil,
1/2 cup Brown sugar,
Luke warm milk for mixing.

Cinnamon vanilla topping Recipe:
4 tablespoons butter,
1/2cup icing sugar,
1 teaspoon vanilla  Essence, 

3 tablespoons milk

Directions:

Sieve flour, yeast, sugar, and salt together, then add egg, oil, milk and mix well to form a dough. Knead the  dough by rolling and folding for good 10 minutes until it becomes smooth and glossy. Put the dough in a butter grease bowl and cover it and rest it for 1 hour to be double in size.
Now take the dough out and flat it with your Palm,  sprinkle some flour and roll the dough in 1 inch thickness in rectangle shape.  Mix brown sugar with cinnamon powder. Grease the dough surface with butter and and sprinkle mixed Brown sugar, cinnamon powder on the butter surface. Then roll the dough right from one side to another so that it will looks like a roll. Now cut the roll in pinwheel shapes and put them in greased pan and let them rest for another good half an hour then bake them in a pre heated oven for 25 to 30 min or until it becomes golden in color.
Now make vanilla topping for cinnamon roll, you have to blend butter, vanilla, icing sugar, and milk together and pour on cinnamon roll. You can choose different toppings for your cinnamon roll as per your taste.

Happy baking...

Gulab Jamun ( a traditional sweet )

A lot of people have complained that I'm not sharing my recipes. Well those days I was super busy with many things, along with my studies. So now a days I'm available for sharing mine recipes. If you want mine any recipe to be shared kindly let me know in comment section. So here is one recipe...👇👇
Happy baking and Cooking...

Gulab Jamun ( a traditional Sweet )

Recipe:

Ingrediants:

1 cup dry milk powder,
2 Tablespoon all purpose flour,
A pinch baking soda,
A pinch salt,
1 teaspoon butter,
Buttermilk for mixing.

Sheera:
2 cups sugar,
2.5 cups water,
Some cardamom,
Some zafran.

Butter Milk :
1/2 cup Milk
1 teaspoon vinegar / or
Half  lemon.
Add both ingrediants and rest for 1 minute and your butter milk is ready. Use butter milk as required.

Directions :

Mix milk powder, baking soda, salt, and all purpose flour with a hand whisker. Now add butter and butter milk to make a smooth dough.. you can sprinkle some all purpose flour when kneading.. knead until it become smooth and shiny. Now make small balls with grease hands, then cover them and let them rest for half an hour.

Heat the oil with medium flame then fry these gulab jamuns on low flame until it comes out golden in color. Immediately pour all gulab jamuns in sheera and bring one boil on stove then turn the flame off and soak them in hot Sheera and letting them rest for 2 hours.

 Note: any sweet doesn't  cook on high  flame

Delicious Jalebi ( a traditional sweet)

I made this traditional Sweet called "Jalebi" for the very first time and it came out really good.. some friends have asking me for recipe, so here you go...

Recipe of Jalebi:

Ingredients :

Jalebi batter:

2 cups all purpose flour, 3 tablespoon yogurt, pinch baking soda, 1 teaspoon baking powder, pinch salt, 1 teaspoon food color, water for mixing

Sheera :

2 cup sugar , 1 cup water, some cardamom,  some zafran

Directions:

Mix flour, baking powder, baking soda, salt, and food color with a hand whisker, then add yogurt and water and mix well.. let this batter for resting for some time, mean while you can make Sheera for this. For sheera you have to cook sugar, water, cardamom,and zafran for 10 mintues or until it gets thick and looks like sheera, then remove form heat. After the sheera will be done, pour the batter in piping bag and pipe the jalebis in meduim hot oil... You can fry jalebi and immediately soak them in hot sheera for both sides.

Note: Jalebi batter should not be too thick or too thin..... it should be in right consistency for better result... 

Happy Cooking...