This is the divine fresh cream cake and its sponge get melt in your mouth when u eat it ...
This is our traditionally fresh cream cake which u are buying from bakeries but now the recipe of this divine cream cake is in front of u ....
so try it out and avail the freshness of this cake.... :)
Ingredients:
1 cup all purpose flour,
1/2 teaspoon baking powder,
3/4 cup Luke warm milk,
1 teaspoon vanilla essence,
3 eggs,
3/4 cup caster sugar,
50 grams butter,
Pinch salt,
Cocktail syrup.
Frosting:
400 ml fresh cream,
3 table spoon icing sugar,
Fresh strawberries 1 pack.
Directions:
Sift dry ingredients that is flour, baking powder, and slat, and set aside, now separate egg yolk from egg whites then beat butter until fluffy now add more than half amount of sugar and egg yolks beat again then add milk in it and beat well. Now mix dry ingredients in egg yolk mixture in three batches and mix well in each Bach. On other hand beat egg whites until foamy then add remaining sugar and again beat until soft peaks form. Next u have to put egg whites in egg yolk batter in three batches , first batch add then mix with rubber spatula then next and next but don't over mix at this stage so be careful. Now pour cake batter in greased 7"inch cake pan and after pouring tap the cake pan on slab to get rid of any air pockets and bake for 45 to 50 minutes or until skewer comes out clean from cake...
For frosting:
Whip cream until soft peaks form then add icing sugar and beat for a while .
Assembling the cake:
Cut cake in between and spread some cocktail syrup over the sponge to get it moist in same manner u have to spread this syrup on other tier too. Now spread whipped cream over it and spread some strawberries in small pieces then sandwich the cake with other tier now frost the whole cake with whipped cream and decorate with fresh strawberries as u want...
And here your cake is ready but chill the cake 3,4 hours before serving...
Happy baking...
