This is most chocollicious cake I have ever eat ...
This is chocolate lover's cake for any occasion and party...<3
Ingredients:
1 cup all purpose flour,
1 teaspoon baking powder,
1/2 cup coco powder,
3/4 cup sugar,
1 teaspoon vanilla essence,
1 cup milk,
1/4 cup water,
100 gm butter,
3 eggs,
Chocolate chips 1 pack.
Directions:
Sift all dry ingredients and set aside, now separate egg yolks and egg whites . Then beat butter until fluffy then add 3/4 amount of sugar in it and beat well now add vanilla , milk and water and beat in every addition. Now add sifted flour in egg yolks in three batches and beat by hand each time but don't over beat.
Now beat egg whites until foamy then add remaining sugar and beat well until stiff peaks form now add this egg whites in egg yolk batter mixture in three batches and mix with rubber spatula each time but don't over mix at this stage . Now tap this bowl on slab for two times to get rid of air pockets.
Bake this batter in 7"inch cake pan for 45 to50 minutes or until skewer comes out clean.
For whipped cream frosting:
400 ml fresh cream ,
2 tablespoon icing sugar,
Cooking chocolate 2 tablespoon.
For ganache :
200 gm chocolate,
100 gm fresh cream.
For decorations:
Chocolate curls.
Directions:
Whipped cream and add icing sugar and again whipped until stiff peaks form then add melting chocolate and mix with rubber spatula.
For ganache melt chocolate under simmering water then add cream and leave it for few minutes then stir and leave it for coming in spreadable consistency stir I'm between.
For assembling:
Cut cake in two layers then spread whipped cream on it and spread chocolate chips over it and sandwich it with other cake layer and again spread whipped cream on whole cake now finally pour gancahe over the cake and pipe the whipped cream on top of cake and take chocolate curls and spread around the sides of the cake...
And tadaaaa... Your chocolate cake Alaska is ready...
Happy baking...
