No bake chocolate eclair cake

This the easiest and yummiest recipe ever...

Ingredients:
Oreo cookies : 2 big packs,
Cream caramel instant pudding : 30 gm,
Milk: 150ml,
Fresh cream 400 ml

Icing sugar 3 tablespoon
Cooking chocolate: 200 gm,

100 ml fresh cream.

Directions:

First whip the cream with icing sugar until stiff peaks form then in another bowl mix milk with pudding by hand beater then slowly add this mixture with whipping cream by spatula. Now grease the square dish with butter or cake pan which is used in cheese cakes..

No crushing required of oreo cookies only seprate in netween cookies then spread the layer of oreos.

Then spread one layer of Oreo cookies then pour whipping cream layer then again Oreo cookies then again whipping cream layer and finally Oreo cookies layer . Melt cooking chocolate on other side and add frrsh crram 100 ml in melting chocolatr and whisk well then pour over the Oreo layer on top  if u want sprinkle some chocolate chips for decoration..and freeze for 5 to 6 hours and serve chill...
Happy baking...

Strawberry whipped cream cake..

This is the divine fresh cream cake and its sponge get melt in your mouth when u eat it ...
This is our traditionally fresh cream cake which u are buying from bakeries but now the recipe of this divine cream cake is in front of u ....

so try it out and avail the freshness of this cake.... :)

Ingredients:

1 cup all purpose flour,
1/2 teaspoon baking powder,
3/4 cup Luke warm milk,
1 teaspoon vanilla essence,
3 eggs,
3/4 cup caster sugar,
50 grams butter,
Pinch salt,
Cocktail syrup.

Frosting:
400 ml fresh cream,
3 table spoon icing sugar,
Fresh strawberries 1 pack.

Directions:

Sift dry ingredients that is flour, baking powder, and slat, and set aside, now separate egg yolk from egg whites then beat butter until fluffy now add more than half amount of sugar and  egg yolks  beat again then add milk in it and beat well. Now mix dry ingredients in egg yolk mixture in three batches and mix well in each Bach. On other hand beat egg whites until foamy then add remaining sugar and again beat until soft peaks form. Next u have to put egg whites in egg yolk batter in three batches , first batch add then mix with rubber spatula then next and next but don't over mix at this stage so be careful. Now pour cake batter in greased 7"inch cake pan and after pouring tap the cake pan on slab to get rid of any air pockets and bake for 45 to 50 minutes or until skewer comes out clean from cake...

For frosting:

Whip cream until soft peaks form then add icing sugar and beat for a while .

Assembling the cake:

Cut cake in between  and spread some cocktail syrup over the sponge to get it moist in same manner u have to spread this syrup on other tier too. Now spread whipped cream over it and spread some strawberries in small pieces then sandwich the cake with other tier now frost the whole cake with whipped cream and decorate with fresh strawberries as u want...
And here your cake is ready but chill the cake 3,4 hours before serving...

Happy baking...

Chocolate cake Alaska..

This is most chocollicious cake I have ever eat ...
This is chocolate lover's cake for any occasion and party...<3

Ingredients:

1 cup all purpose flour,
1 teaspoon baking powder,
1/2 cup coco powder,
3/4 cup sugar,
1 teaspoon vanilla essence,
1 cup milk,
1/4 cup water,
100 gm butter,
3 eggs,
Chocolate chips 1 pack.

Directions:

Sift all dry ingredients and set aside, now separate egg yolks and egg whites . Then beat butter until fluffy then add 3/4 amount of sugar in it and beat well now add vanilla , milk and water and beat in every addition. Now add sifted flour in egg yolks in three batches and beat by hand each time but don't over beat.
Now beat egg whites until foamy then add remaining sugar and beat well until stiff peaks form now add this egg whites in egg yolk batter mixture in three batches and mix with rubber spatula each time but don't over mix at this stage .  Now tap this bowl on slab for two times to get rid of air pockets.
Bake this batter in 7"inch cake pan for 45 to50 minutes or until skewer comes out clean.

For whipped cream frosting:

400 ml fresh cream ,
2 tablespoon icing sugar,
Cooking chocolate 2 tablespoon.

For ganache :

200 gm chocolate,
100 gm fresh cream.

For decorations:
Chocolate curls.

Directions:

Whipped cream and add icing sugar and again whipped until stiff peaks form then add melting chocolate and mix with rubber spatula.

For ganache melt chocolate under simmering water then add cream and leave it for few minutes then stir and leave it for coming in spreadable consistency stir I'm between.

For assembling:

Cut cake in two layers then spread whipped cream on it and spread chocolate chips over it and sandwich it with other cake layer and again spread whipped cream on whole cake now finally pour gancahe over the cake and pipe the whipped cream on top of cake and take chocolate curls and spread around the sides of the cake...
And tadaaaa... Your chocolate cake Alaska is ready...

Happy baking...